how to make roux

8 ounces flour

8 ounces butter

over medium high heat melt butter in saute pan.

add flour and stir until well incorporated.

stir and cook for 5 minutes (or until a nutty aroma has formed)

transfer to small dish and cool in refrigerator.

place in tupperware container or freezer safe bag and freeze.

use as needed

Will hold in freezer for 3-6 months